Zitat:
International Journal of Food Sciences and Nutrition
2008, 111,
Plasma amino acid response after ingestion of different
whey protein fractions
MICHELLE M FARNFIELD, CRAIGE TRENERRY,
KATE A CAREY & DAVID CAMERON-SMITH
School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia,
Zitat:
In conclusion, native whey proteins resulted in a rapid absorption of amino acids
into the blood compared with the hydrolysed molecular form of the whey protein.
This effect was enhanced with a higher b-lactoglobulin composition of WPI, most
probably due to a higher solubility in the stomach and therefore more rapid digestion
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