Zitat:
Scientists at the FDA’s own Center for Toxicological Research have warned of soy protein’s carcinogenic potential and of the health dangers of excess soy-food consumption. In addition to the recent soy warning issued by the Israeli Health Ministry, expert scientists with the British Committee on Toxicity, Swiss Federal Health Service and other government agencies have all expressed concern about soy’s potential to disrupt the digestive, immune and neuroendocrine systems of the human body and its role in rising rates of infertility, hypothyroidism and some types of cancer including thyroid and pancreatic cancers. The Swedish National Food Administration has warned that allergic reactions to soy are increasingly common, ranging from mild to life-threatening, and that fatalities have been reported.
